She Does it All! - Gazette, August 2003
By Virginia M. Snyder
Alta Ridley, owner and energetic creative force behind Alta Cuisine, brings multi-cultural culinary expertise to the Marin County catering scene. Her talents combine the exotic sophistication of Caribbean influences, continental flourishes from the Cordon Bleu in Paris, and wide experience in myriad international cuisines to make unique pairing of herbs and fresh, seasonal California ingredients. Well known for customizing events to suit her clients’ eclectic tastes, her popular menus include themes from South of France, the Pacific Rim, Morocco, varieties of Mediterranean feasts, and Wine Country collation echoing Europe or our own California Valleys.

A wedding specialist, Alta Cuisine caters private parties, business events and charity fund-raisers. She has received glowing praise from The Film Institute of Northern California, The Mill Valley Film Festival, Falkirk Cultural Center, Guide Dogs for the Blind, and GE Financial.

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