Salads

• Roasted Red Potato with Olives, Tomatoes, Red Onions and Herb Vinaigrette
• Black Bean and Corn Salad with Smoky Chipotle Vinaigrette
• Greek Bow Tie Pasta tossed with Baby and Sundried Tomato, Red Bell Pepper, Cucumbers, Artichokes, Red Onion, , Kalamata Olives,
• Feta Cheese and Mint Vinaigrette
• Classic Caesar with Romaine Lettuce, our house specialty Dressing, Herb Croutons and shredded Parmesan Cheese
• Old Fashioned Egg and Potato Salad with Celery, Red Onion, Mayonnaise and chopped Dill Pickle

Entrees

• Grilled Bone-In Chicken with Rosemary, Lemon, Garlic, Oregano and Olive Oil
• Grilled Tri-Tip of Beef with Chipotle BBQ Sauce
• Gourmet Sausage Grill:  Polish, Chicken and Italian
• Served with Big Buns, whole grain mustard and grilled Onions
• Alta’s Quarter Pound Burgers with Secret Seasonings, served on Kaiser Rolls
• Help Yourself Extras Bar:  Cheddar and Jack Cheese, Red Onions, Tomatoes,  shredded Lettuce, Bacon, Mayonnaise, Mustard, Catsup and homemade Thousand Island Dressing
• Hawaiian Style BBQ Pork Ribs
• Sweet Slow Cooked Sauce with Banana Catsup, Brown Sugar,
• Crushed Pineapple, Beer and Onions
• Grilled Swordfish or Salmon (in season) with Avocado-Mango Salsa
• BBQ  Oysters with Chipotle-Raspberry BBQ Sauce
• Fish Tacos:  Cumin and Lime grilled Snapper with shredded Cabbage, Cilantro Crema and Pico De Gallo, wrapped in soft Tortillas
• Grilled Vegetable Lavosh Roll Ups with Roasted Red Pepper Cream Cheese
• Balsamic and Herb grilled Portobello Mushroom “Burgers”

On The Side

• Corn on the Cob
• Grilled Vegetables: Eggplant, Zucchini, Yellow Squash and Peppers
• Homemade Beef and Bean or Vegetarian Chili
• Smoky Molasses and Bacon Baked Beans
• Tortilla Crisps Salsa Bar:
• Traditional Red and Avocado-Mango Salsas
• Corn Muffins with Anaheim Chiles and Cheese

Sweet Things

• Old Fashioned Chocolate Chip, Oatmeal Cherry, Sugar and Peanut Butter Cookies
• Chocolate Fudge-Nut Brownies
• Apple, Peach or Berry Crisp
• Lemon Bars
• Watermelon (in Season)