The Caribbean Islands, Mexico, Brazil and Argentina, Spain and Portugal.

Salad Selections

• Baby Spinach Salad with toasted Almonds, Red Onions, Mushroom, Mandarin Oranges and Papaya tossed with Honey-Lime Vinaigrette
• Bell Pepper, Tomato, Onion and Apples with Extra Virgin Olive Oil
• Black Bean and Corn Salad with Smoky Chipotle Dressing
• South American Caesar with Romaine Lettuce, Roasted Corn, Bell Pepper, Jicama and Green Onions tossed with Garlicky Lime Caesar & Corn Bread Croutons
• Fava Bean and Mint Salad with Pancetta and Sherry-Mustard Vinaigrette
• C hilean Baby Tomato, Avocado and Canteloupe Salad with Lemon-Mint Dressing

Fiesta Entrees

• Pipian grilled Breast of Chicken with earthy Pumpkin Seed and Sesame Mole
• Pueblan grilled Breast of Chicken Sauté with creamy Poblano Sauce and Mushrooms
• Jamaican Jerk Grilled Breast of Chicken with Avocado and Mango Salsa
• Portuguese Chicken Sauté with Port and Raisins
• Dominican Style Arroz con Pollo with Saffron Rice
• Cuban roasted Loin of Pork with Pineapple Curry Glaze, served with Mango Chutney
• Spanish Style Paella with Saffron Rice, Sausages, Chicken and Shellfish
• Argentinean grilled Tri-Tip of Beef with Chimichurri Sauce
• Oaxan grilled Flank Steak of Beef with Ancho Zinfandel Sauce
• Moqueco:  Braised Fish & Shellfish with Coconut, Tomatoes, Onions & Peppers
• Baked Snapper Vera Cruz with Peppers, Onions, Tomato, Capers, Garlic & Oregano
• Mazatlan Seared Filet of Salmon with Roasted Corn and Papaya Salsa
• Portuguese Zarzuela:  Zesty Seafood Stew with White Fish, Prawns and Scallops,
• Tomatoes, Peppers, Saffron, Onion and Linguica

Mexican Fiesta Entrée Favorites

• Beef, Pork, Chicken or Vegetarian Enchiladas
• Gourmet Vegetarian Tamales
• Quesadillas:  Crab, Chicken, Carnitas or Grilled Pineapple, Chile and Cheese
• Beef or Chicken Tamale Pie
• Albondigas (Mexican Style Meatballs)
• Tacos:  Beef, Chicken, Fish or Carnitas
• Chili Rellenos (groups of 30 or less only)

Suggested Accompaniments

• Calypso Beans and Rice with Bacon, Beer, Peppers, Tomatoes, Onions & Cilantro
• Cabana Lentils with Pineapple and Banana
• Spicy Marigold Rice with Cinnamon, Turmeric, Carrots, Raisins, Cilantro and Coconut
• Portuguese Rice with Linguica and Cilantro
• Cumin roasted Baby Potatoes
• Caribbean Vegetable Stew with Squashes, Beans, Curry and Coconut Milk
• Display of sliced Tropical Fresh Fruits
• Roasted Mixed Calabasas with Shallots and Oregano
• Cumin-Lime Grilled Vegetables and Pineapple:  Sweet Potatoes, Carrots, Peppers,
• Zucchini and Yellow Squash, Plantains and Pineapple