Casual California Cuisine

• Curried Cheese Torte with Currants, Apricot, Mango and Almonds
• Ginger-Orange Pork Skewers with Sweet Chili Marmalade Dipping Sauce
• Honey-Lime marinated Chicken Skewers with Curried Honey Mustard Dipping Sauce
  
• Grilled Gourmet Sausage Bites with Mango Chutney
• Jalapenos stuffed with Roasted Red Pepper Cream Cheese, wrapped in Bacon
• Texas Red Bean Wraps with mild Chiles, Carrot and Olives
  
• Pan Griddled Salmon Cakes with Roasted Red Pepper Aioli
• Herbed Polenta Rounds with Eggplant Mousse
• Crostini with Goat Cheese and sweet Pepper-Olive Relish
  
• Grilled California Snapper Tostaditas with Cabbage and Cilantro Crema
• Grilled Chicken Skewers with Raspberry-Chipotle BBQ Dipping Sauce
• Pan-Fried Yucca Pancakes with Avocado-Mango Salsa
• Lobster Salad on a Won Ton Crisp with fresh Tarragon Aioli
  
• Beef Carpaccio with Salsa Vert on a Crostini
• Pizzettas with Caramelized Onion, Chicken Sausage and Sundried Tomato
• California Maki Rolls with Smoked Salmon, pickled Ginger and Avocado
  
• Grilled Swordfish Skewers with Wasabi Aioli
• Steamed Green Lipped Mussels with Saffron Aioli
• Tequila Seared Scallop Skewers with Sweet Chili Glaze
• Cumin Lime grilled Chicken Skewers with Avocado Crema

Fiesta Food

• Yucca Pancakes with Avocado Crema
• Yucca and Coconut Pancakes with crunchy Peanut Sauce
• Won Ton Crisps with Avocado and Mango Salsa
  
• Grilled Jerk Chicken Skewers with Mango Dipping Sauce
• Grilled Beef Skewers with Chimichurri Sauce
• Grilled Pork Skewers with Pineapple and Cilantro Salsa
  
• Jalapeno Cheese Squares garnished with Sweet Chili Jelly
• Mexican Pizzettas with Tomato, Cheese, Chorizo, Olives, Scallions and Cilantro
• Quesadillas with grilled Pineapple, mild green Chiles and Cheese
  
• Grilled Fish Tartlets with shredded Cabbage and Cilantro Crema
• Cumin-Lime griddled Prawns with Avocado Crema or Citrus-Mango Dipping Sauce
• Tequila seared Scallops wrapped in Bacon
  
• Pan griddled Salmon Cakes garnished with Jalapeno Aioli
• Empanaditas
• Pulled Pork Tartlet with Ancho Zinfandel Sauce       

Flavors of Asia

• Grilled Thai and Teriyaki Sausages with Mango Chutney
• Ginger-Orange Pork Skewers with sweet Red Pepper Dipping Sauce
• Coconut-Lime Chicken Skewers with Thai Peanut Sauce
  
• Crab Cakes with Ginger or Wasabi Aioli
• Wonton Crisps topped with Five-Spice shredded Chicken Salad
• Wonton Crisps topped with Ginger, Date and Daikon Relish
  
• Petite Red Pork Buns with Hoisin or Sweet Red Chili Sauce
• Grilled Swordfish or Ahi Skewers with Wasabi Aioli
• Vietnamese Fresh Rolls with Prawns, Noodles, Vegetables, Mint and Hoisin Sauce
  
• Petite Shrimp Egg Rolls with Sweet and Sour Dipping Sauce
• Chicken “Neginaki” Roulades with scallion, Black Sesame Seeds & sweet Chili Sauce
•  “Bang-Bang” Chicken with Peanut Sauce and Scallions on crispy Rice Crackers
  
• Spicy Asian Pork Meatballs on Snow Pea Picks
• Pork, Shrimp and Mushroom Sho Mai
• Korean Beef Bulgogi Skewers with Ginger Soy Dipping Sauce

Asian Display Platters and Stations

• Ginger, Sake and Soy marinated Salmon Sashimi displayed with Pickled Ginger and Cucumbers, Black Sesame Seeds, Scallions and Butter Lettuce Leaves for wrapping
  
• Display of crisp-blanched Asian Vegetables with Roasted Sesame Seed Sauce
  
• Walk Away Salad Station:
• Thai Beef Salad
• Cucumber Salad with chopped Peanuts
• Shrimp Salad with Wasabi Aioli
  
• Beautifully displayed assortment of Sushi
  
• Chef’s station with Thai Green Chicken Curry served over Rice
• With condiments:  shredded Cabbage, Cilantro, Peanuts and Limes

Mediterranean Mezze and Grille

• Mezza Platter: Grilled Vegetables with our House Specialty Hummus or Artichoke Dip garnished with Olives and Feta, and served with toasty Pita Triangles
  
• Phyllo Pastry Triangles filled with Spinach, fresh Herbs and Feta Cheese
• Grilled Lamb Skewers with Yogurt Dill or zesty Morrocan Red Dipping Sauce
• Rosemary-Lemon Grilled Chicken Satays with Pesto Dipping Sauce
  
• Crostini topped with herbed Goat Cheese and Sundried Tomato
• Thyme scented baked Polenta Rounds with Gorgonzola, Walnuts and Arugula
• Petite Tartlets filled with Ham Mousse and Mozzarella
  
• Lebanese Pastry Boats filled with Ground Lamb, Mint, Pinenuts and aromatic Spices
• Cheese Torte layered with Pesto, Sundried Tomatoes and Pinenuts
• Skewered Almond Stuffed Dates wrapped in Bacon
  
• Samosas filled with Curried Potatoes and Peas, served with Tamarind Sauce
• Grilled Prawn Skewers with Greek Garlic Sauce
• House Specialty Dolmas
  
• Curried Cheese Torte, layered with toasted Almonds, Apricots and Currants
• Skewered baby Tomatoes and baby fresh Mozzarella Balls drizzled with Pesto
• Pizzettas with Artichoke Sausage, Sundried Tomatoes, caramelized Onions& Feta
• Figs stuffed with Gorgonzola, wrapped in Prosciutto & drizzled with Balsamic Glaze

Tapas Specialties

• Artichoke Bottoms filled with Shrimp and Ham
• Scallop Seviche in Corn Cups
• Figs, stuffed with Goat Cheese, wrapped in Serrano Ham with Balsamic Glaze
  
• Mussels on the Half-Shell with Saffron and Sweet Pepper Aioli
• Spanish Blue Cabrales Cheese and Black Olive Canapes
• Tuna, Cucumber and Butter Canapes
  
• Chicken Cognac Pate Canapes garnished with Cornichon
• Baby Tomatoes stuffed with Tuna, Caper and Egg Salad
• Smoked Chicken Mousse and Manchego Tartlets
  
• Grilled Tuna Skewers with Salsa Verde
• Veal Meatballs with Almond Sauce
• Dates stuffed with Almonds and wrapped in Bacon
  
• Chicken and Ham Croquettes
• Spicy Lamb Brochettes with Zesty Red Dipping Sauce
• Snails served in the Shell with Green Herb and Garlic Sauce
  
• Grilled Prawns with Romesco Sauce
• Mushroom Caps filled with Sherried Deviled Crab and Queso Anejo
• Seared Scallops with Saffron Orange Aioli
• Empanaditas filled with Chicken

Bites Before the Bolshoi

• Cocktail Salmon Coulibac – Salmon, chopped Egg, Mushrooms and Dill with Cream wrapped in Pastry
• Smoked Salmon with Dill and Caper Butter on dark Pumpernickle
• Buckwheat Blini with Wild Mushroom and Celery Root Puree
• Paterovich curried Herring and Apple Salad, served on Cucumber Rounds
• Beef Strogonoff and Kasha Cocktails served in Martini Glasses*
• Chicken Paprikash & Mashed Potato Cocktails served in Martini Glasses*
• Beet Bread Pudding garnished with Horseradish Buttercream
• Steamed Baby Potatoes with Caviar and Sour Cream
• Piroshki with Beef, Potatoes or wild Mushrooms garnished with Caramelized Onions
  
• Trio of Cold Soups:
• Vichyssoise
• Russian Tomato, Cucumber, Caraway and Vodka “Gazpacho”
• Vegetarian Beet Borscht all served in tall shot glasses
  

French Quarter

• Petite Tartlets with Andouille Sausage, Onions & Okra, or with Roasted Eggplant Ratattouille
• Steamed Artichoke Leaves with spicy Catfish Mousse
• Petit Muffalettas with Mortadella, Provlone & Olive Salad
• Grilled Sausages with Creole Mustard Aioli
• Petit Corn Cups with Cajun Red Beans & Beef
• Crab Cakes with Jalapeno Aioli
• Chilled Prawns with Bourbon Street Remoulade
• Cajun Twice Baked Baby Red Potatoes with Gruyere
• Jalapenos stuffed with Pimiento Cream Cheese, wrapped in Bacon
• Fried Chicken Skewers with Honey Mustard Sauce
• Grilled, blackened Prawn Skewers with Mango Sauce
• Panfried Zucchini Cakes with Saffron-Sauce
• Pate Choux Gougere with spicy Ham Mousse
• Crab Cakes with Roasted Corn and Bell Pepper Salsa