Hors d'oeuvres

• Samosas with Curried Potato and Peas
• Chicken Tikka Skewers with Tamarind Dipping Sauce
• Thai grilled Chicken Skewers with Peanut Sauce
• Thai Fresh Rolls with Prawns, Noodles, Vegetables and Mint with Coriander and Sweet Chili Dipping Sauce
• Curried Cheese Torte with Almonds, Apricots, Mangos and Currants served with toasted Pita Triangles
• Spicy Shrimp Toasts

Entrées

• Tandoori Breast of Chicken with Aromatic spices
• Tenderloin of Pork Vindaloo
• Lamb Korma with Cucumber Mint Raita
• Indian Style Prawns and julienne Vegetables in Coconut Sauce
• Thai Style Prawns with Long Beans and Green Curry
• Seared Filet of Salmon with Ginger and Cilanatro Sauce
• Roast Tenderloin of Beef with Plum Sauce and Shiitake Mushrooms
• Coconut-Lime seared Breast of Chicken with Pineapple, Cilantro, Red Onion and Date Relish

Accompaniments

• Curry roasted Baby Potatoes
• Sauteed Okra and Peppers with Garam Masala
• Spicy Roasted Eggplant with Tofu
• Baby Corn, Pepper and Snow Pea Salad with spicy Honey Lime Dressing
• Rice with Green Onion, Lemon Zest and Pinenuts
• Onion Stuffed Naan and Sweet Dinner Rolls

Desserts

• Payasam (Rice Pudding with Cardamom and Raisins