Hors D'Oeuvre

• Cheese Torte layered with Pesto, Sundried Tomatoes and Pinenuts  surrounded by an assortment of Domestic & International Cheese and Seasonal Fresh Fruit
• Herbed Polenta Rounds with Eggplant Mousse
• Frittata Squares with Roasted Leeks, Zucchini, Wild Mushrooms and Cheese
• Beef Carpaccio with Salsa Vert on a Crostini
• Mushroom Caps with Herb Cream Cheese & Mushroom
  or  Spinach & Gorgonzola filling
• Tuscan Vegetable Saute with Garlic, a touch of Balsamic Vinegar,
  fresh Oregano and Olive Oil
• Rosemary-Lemon Grilled Chicken Satays with Pesto Dipping Sauce

Salads

• Classic Caesar Salad:  Hearts of Romaine with our homemade Dressing,
   Herb Croutons and shredded Parmesan
• Tuscan "Bread" Salad:  Romaine Lettuce, Tomatoes, White Beans, Mushrooms, Capers & cubes of Italian Bread, with Balsamic Dressing  &Parmesan Cheese
• Salad Caprice: Slices of Tomato and Fresh Mozzarella Cheese
  with Fresh Basil and Pesto Vinaigrette

Prima

• Orzo Pasta tossed with Olive Oil, minced garlic and flecks of Sundried Tomato
• Fettuccine: Garlic Shrimp & Basil-Mint Pesto, Portobello Mushrooms, Spinach and Pine Nuts, Roasted Asparagus, Tomatoes and Fennel, Tomatoes, Bacon, Arugula and Goat Cheese
• Fusilli with Porcini Putanesca Sauce
• Farfalle with Sundried Tomatoes and Arugula
• Linguini with Chicken and Spicy Pesto Sauce
• Rigatoni with Eggplant, Artichokes and Bell Pepper
• Penne with Sausage, Peas and Mascarpone
• Orechiette with Portobello Mushrooms, Arugula, Tomatoes and Brie

Secondo

• Grilled Tournado of Beef Tenderloin
  Garnished with Salsa Verte: Fresh Basil, Garlic, Italian Parsley and Virgin Olive Oil
• Braised Pork chops served with Tomatoes, Cream and Porcini Mushrooms
• Filet of Swordfish with Mediterranean Salsa Vert:  finely chopped fresh Thyme, Garlic, Capers, Parsley, Green Olives, Lemon and Olive Oil
  Or, Saffron Orange Sauce
• Breast of Chicken Sautés:
   "Piccata", with Lemon, Capers, White Wine and Garlic Butter Sauce
   "Marsala", with Tomato, Mushrooms, Garlic and Marsala Wine
  "Spumante" with Champagne Sauce and Grapes
• Prawn Sauté with lots of Garlic, julienne Vegetables, fresh Basil and White Wine
• Seared Filet of Salmon with Roasted Red Pepper and ground Almond Romesco

Solo

• Sautéed Green Beans with Parmesan Cheese
• Sautéed Baby Eggplant Halves with Mozzarella
• Spinach Sautéed with Olive Oli and Garlic
• Creamy Polenta with Wild Mushrooms or Gorgonzola Cheese
• Zucchini Gratin with Tomato and Marjoram garnished with a mixture of parmigiano and reggiano chesses
• Rosemary roasted Baby Red Potatoes
• Sourdough Dinner Rolls with Butter & Garlic Bread

Dolce

• Tiramisu
• Assorted Biscotti