Salads

• Louisiana Potato and Sweet Potato Salad with Bacon
• Black Eyed Pea, Rice and Green Bean Salad
• Bayou Spinach Salad with Pecans, Mushrooms, Chopped Egg, Red Onion, Croutons And creamy Creole Mustard Dressing
• Cajun Pasta Salad with Shrimp and Ham, Olives, Tomatoes and Capers
  With Roasted Red Pepper Aioli Dressing
• Sweet and Spicy Three-Slaw Salad with Celery Seed Dressing and Apples
• French Quarter Green Bean Salad with Spanish Olives, Almonds and Creole Mustard and Sherry Vinaigrette
• Sassy Caesar Salad with Romaine, Roasted Peppers and grilled Corn tossed with Cajun Caesar Dressing, Spicy Croutons and shredded Parmesan Cheese

Entrees

• Paul Prudhomme's "The Best Damn Chicken I Ever Ate"
  Grilled boneless Breast, with creamy, mild Bell Pepper Sauce
  Blackened filet of Catfish with Garlic Buerre Blanc
• Peanut Crusted roasted Loin of Pork with Pan Gravy
  Chicken Etouffe
• Vegetable Burgoo
• Alabama Braised Beef with Tomatoes, Okra, Corn, Lima Beans & Potatoes
• Roasted Chicken with Sour Cherry Glaze and Cherry Dumplings
• Molassas and Coca Cola Glazed Ham with fresh Peach, Raisin and Pecan Jam
• Shrimp Creole with Papaya
• Down South Jambalaya with Chicken and Sausage
• Carib-iana Jerk Chicken or Pork with Tri-Color Pepper & Mango Relish
• Pecan and Honey Mustard crusted Breast of Chicken with Whiskey Sauce
• Frogmore Stew with Smoked Sausage, Corn, Prawns &Potatoes braised in Beer

Accompaniments

• Corn Maque Choux with Tomatoes and Cream
• Candied Yams
• Lucky Seven Braised Greens
• Cinnamon Sweet Potatoes with Bacon
• Hoppin' John with Black Eyed Peas, Rice and Ham Hocks
• Louisiana Red Beans
• Succotash with Okra, Peas, Carrots, Corn and Lima Beans sauteed with Bacon