• Artichoke Bottoms filled with Shrimp and Ham
  Scallop Seviche in Corn Cups
  Figs, stuffed with Goat Cheese, wrapped in Serrano Ham with Balsamic Glaze
• Mussels on the Half-Shell with Saffron and Sweet Pepper Aioli Spanish Blue Cabrales Cheese and Black Olive Canapes Tuna, Cucumber and Butter Canapes
• Chicken Cognac Pate Canapes garnished with Cornichon
  Baby Tomatoes stuffed with Tuna, Caper and Egg Salad
  Smoked Chicken Mousse and Manchego Tartlets
• Grilled Tuna Skewers with Salsa Verde
  Veal Meatballs with Almond Sauce
  Dates stuffed with Almonds and wrapped in Bacon
• Chicken and Ham Croquettes
  Spicy Lamb Brochettes with Zesty Red Dipping Sauce
  Snails served in the Shell with Green Herb and Garlic Sauce
• Grilled Prawns with Romesco Sauce
  Mushroom Caps filled with Sherried Deviled Crab and Queso Anejo
  Seared Scallops with Saffron Orange Aioli
  Empanaditas filled with Chicken

Cuban Tapas (Small Plates)

• Plantanos Maduros fried sweet plantains served with black bean and white rice.
• Pan de La Taza pressed Cuban sweet bread accompanied by cilantro and black bean
• Tamalitos sweet corn tamales, with cotija cheese, raisins & vanilla sauce
• Fried Yucca served with Alta's mojo sauce
• Chops de Codero grilled lamb chops, dark-rum mint reduction, horseradish mashed potatoes
• Camarones al mojo de ajo Prawns sautéed with onions, garlic oregano and lemon juice
• Ceviche Andino a selection of citrus-white marinated seafood ,
  toasted Peruvian corn & sweet yams
• Pinchos Argentions beef skewers served with chimichurri sauce for dipping.
• Chipotle Albondigas Cuban style meatballs teamed with a Mexican inspired chipotle pepper sauce.
• Empanadas shredded pork turnovers with raisins, Spanish olives,
  grilled pineapple jicama slaw & peanut pesto.
• Arroz con Pollo a classic Latin American dish prepared with long grain rice,
  Spanish saffron oil, shredded chicken, julliened maduros